Caesar Salad   (Romaine lettuce, shaved parmigiano, croutons, Caesar dressing

House Salad  (Mix salad with dressing)

Carpaccio De Manza  (Mixed spring saad, lemon dressing, capers, bresaola (Italian cured beef))

Insalata Dolce  (Spinach salad topped with gorgonzola, pears, and served with honey dressing)

Gamberi e Fagioli (Jumbo shrimp sautéed with cannellini beans, garlic and rosemary)

Carpaccio Salmon  (Smoked salmon, lemon dressing and arugula)

Calamari allay Contadina  (Grilled squid with homemade pesto and cheery tomatoes)

Bruschette Assortite (Zucchini, eggplant, fresh tomatoes on toasted bread)

Melanzana  (Bake eggplant covered with moazarella cheese in marinara sauce)

Calamari Fritti:  (Fried quid served with marinara sauce)

Zuppe Minestrone Genovese  Vegatable soup with pesto sauce)


Pacceri Voce del Mare  (Scampi, eggplant, zucchini and fresh Sorrento tomatoes)

Proscuitto e Melone  (Fresh cantaloupe, parma Proscuitto)

Risotto Amalfi  (Risotto served with shrimp in a pumpkin cream sauce)

Penne alla Normal  (Penne pasta with eggplant, fresh mozzarella and tomato sauce)

Casareccia al Bacio  (Casareccia pasta served with shrimp and walnuts in a pink sauce)

Linguine alla Pescatora  (Mussels, clams, shrimp and calamari served with tomato sauce) 

Spaghetti Paradiso  (Homemade pesto sauce with scallops and shrimp)

Farfalle Salmon e Vodka  (Bow tie pasta with salmon, asparagus in a vodka pink sauce)

Risotto all Pescatora  (Shrimp, calamari, mussels, clams, baby scallops and cherry tomatoes)

Linquine alla Caprese  (Fresh cheery tomatoes, basil and mozzarella)

Gnocchi all Sorrentina  (Homemade potato dumplings served with Cherry tomatoes, basil, mozzaerella)

Gnocchi Gratinati  (Homemade potato dumplings in alfredo sauce 'au gratin)

Lasagna Napolitano  (Chef's Specialty)

Pappardello Bassano  (Pappardello served with Italian sausage, with porcini mushrooms and truffle oil)

Lobster or shrimp ravioli  (with garlic and spinach)

Ravioli Capri  (Raviolis filled with spinach and ricotta served in tomato sauce)

Penne alla Bolonese  (Penne pasta with Bolognese and small side salad)

Spaghetti Carbonara  (With sausage, pancetta, grilled onions in a marsala wine sauce)

Penne Arrabbiata  (Penne pasta in a spicy tomato sauce with chicken)

Orecchiette Pugliesi  (Bar shaped pasta sautéed with sausage, Italian rapini, chopped tomato, white wine and garlic)

Penne Vittorio  (Penne pasta with sausage, bell peppers and mushrooms in a spicy tomato sauce)

Fettuccine Ortolane  (Fettuccine pasta with fresh vegetables in a cream or tomato sauce)

Capellini Alla Checca  (Angel hair pasta with fresh chopped tomatoes, basil and garlic)

Seafood, Meat dishes

Cioppino Torrese  (Tomato base with shrimp, scallops, calamri, mussels, clams, and fish of the day)

Grilled Pork Chops  (With choice of pesto, marsala, or piccata style served with steamed vegetables, small pasta)

Salmon alla Puttanesca  (Wild salmon with fresh tomatoes, capers, black olives and local vegetables)

Pollo Piccata  (Chicken breast served with white wine lemon sauce and capers)

Vitello Saltimbocca  (Veal with prosciutto di parma and fresh mozzarella baked)

Gregliata di Mare  (Swordfish, shrimp, salmon, calamari served with lemon sauce)

Pollo alla Parmigiana  (Chicken breaded and baked with tomato sauce and mozzarella)

10 oz Filet Mignon  (Creamy gorgonzola and porcini mushrooms served with vegetables and roast potatoes)

Spada all Sorrentina  (Seared local Swordfish with olive oil and capers in a lemon sauce)

Chicken Marsala  (Served with mushrooms, sauce and marsala wine)

Surf & Turf  (6 oz Filet Mignon, 6 oz lobster tail in marinara sauce with pasta and vegetables)

Artichokes  (Italian artichokes sautéed with garlic and basil in extra virgin olive oil)

Burrata  (Creamy fresh mozzarella served over sautéed spinach with garlic and cherry tomatoes)

Black Linguine  (Black linguine with shrimp, bay scallops, leeks and chopped tomatoes in a cream sauce)

Spaghetti & Meatballs  (Pasta with homemade meatballs in a marinara sauce)

Rigatoni  (Pasta with smoked chicken, spinach, mushrooms, tomatoes in a cream sauce)

Pork Ossobuco  (Braised pork shank with mushrooms in a port wine sauce over risotto)

Ribeye Steak  (Grilled and served with a mixed wild mushroom sauce)

Seabass  (sautéed with clams and mussels in a marinara sauce and served over linguine pasta)

Voce Del Mare